Patricia Gullón Estévez
AuthID: R-00H-2MB
41
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; José Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 2
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; José Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 2
42
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
IN MY: ORCID
44
TITLE: Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain Full Text
AUTHORS: Sofia F Reis; Beatriz Gullon; Patricia Gullon; Susana Ferreira; Claudio J Maia; Jose L Alonso; Fernanda C Domingues; Nissreen Abu Ghannam;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 22
AUTHORS: Sofia F Reis; Beatriz Gullon; Patricia Gullon; Susana Ferreira; Claudio J Maia; Jose L Alonso; Fernanda C Domingues; Nissreen Abu Ghannam;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 22
45
TITLE: Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses
AUTHORS: Gullon, P; Gullon, B; Gonzalez Munnoz, MJ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: Food Oligosaccharides: Production, Analysis and Bioactivity
AUTHORS: Gullon, P; Gullon, B; Gonzalez Munnoz, MJ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: Food Oligosaccharides: Production, Analysis and Bioactivity
INDEXED IN: Scopus
IN MY: ORCID
46
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
47
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
48
TITLE: Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses
AUTHORS: Patricia Gullón; Beatriz Gullón; María Jesús González-Munñoz; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Production, Analysis and Bioactivity - Food Oligosaccharides
AUTHORS: Patricia Gullón; Beatriz Gullón; María Jesús González-Munñoz; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Production, Analysis and Bioactivity - Food Oligosaccharides
49
TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
50
TITLE: Manufacture and properties of bifidogenic saccharides derived from wood mannan
AUTHORS: Sandra Rivas; Beatriz Gullón; Patricia Gullón; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 17
AUTHORS: Sandra Rivas; Beatriz Gullón; Patricia Gullón; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 17