Liliana Tavares dos Santos
AuthID: R-00H-2MF
11
TITLE: Mycotoxin in medicinal/aromatic herbs- A review
AUTHORS: Liliana Santos; Sonia Marín; Vicente Sanchis; Antonio J Ramos;
PUBLISHED: 2013, SOURCE: Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, VOLUME: 12, ISSUE: 2
AUTHORS: Liliana Santos; Sonia Marín; Vicente Sanchis; Antonio J Ramos;
PUBLISHED: 2013, SOURCE: Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus
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ORCID
ORCID12
TITLE: Mycobiota and co-occurrence of mycotoxins in Capsicum powder
AUTHORS: Santos, L; Marín, S; E.M Mateo; Gil-Serna, J; F.M Valle-Algarra; Patiño, B; A.J Ramos;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 151, ISSUE: 3
AUTHORS: Santos, L; Marín, S; E.M Mateo; Gil-Serna, J; F.M Valle-Algarra; Patiño, B; A.J Ramos;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 151, ISSUE: 3
13
TITLE: Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
AUTHORS: Noelia Sardiñas; Jéssica Gil-Serna; Liliana Santos; Antonio J Ramos; María Teresa González-Jaén; Belén Patiño; Covadonga Vázquez;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
AUTHORS: Noelia Sardiñas; Jéssica Gil-Serna; Liliana Santos; Antonio J Ramos; María Teresa González-Jaén; Belén Patiño; Covadonga Vázquez;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 8
14
TITLE: In vitroeffect of some fungicides on growth and aflatoxins production byAspergillus flavusisolated fromCapsicumpowder
AUTHORS: Santos, L; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 28, ISSUE: 1
AUTHORS: Santos, L; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 28, ISSUE: 1
15
TITLE: Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli
AUTHORS: Santos, L; Kasper, R; Sardiñas, N; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: Food Microbiology, VOLUME: 27, ISSUE: 8
AUTHORS: Santos, L; Kasper, R; Sardiñas, N; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: Food Microbiology, VOLUME: 27, ISSUE: 8
16
TITLE: Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market
AUTHORS: Santos, L; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 3
AUTHORS: Santos, L; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 3
17
TITLE: Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
AUTHORS: Santos, L; Kasper, R; Gil-Serna, J; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 142, ISSUE: 3
AUTHORS: Santos, L; Kasper, R; Gil-Serna, J; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 142, ISSUE: 3
18
TITLE: Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain
AUTHORS: Liliana Santos; Sonia Marín; Vicente Sanchis; Antonio J Ramos;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 89, ISSUE: 10
AUTHORS: Liliana Santos; Sonia Marín; Vicente Sanchis; Antonio J Ramos;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 89, ISSUE: 10
19
TITLE: Capsicum and Mycotoxin Contamination: State of the Art in a Global Context
AUTHORS: Santos, L; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2008, SOURCE: Food Science and Technology International, VOLUME: 14, ISSUE: 1
AUTHORS: Santos, L; Marín, S; Sanchis, V; A.J Ramos;
PUBLISHED: 2008, SOURCE: Food Science and Technology International, VOLUME: 14, ISSUE: 1
