Cristiano Oneto
AuthID: R-00H-3V4
1
TITLE: Extraction of lipids from cherry seed oil using supercritical carbon dioxide Full Text
AUTHORS: Bernardo-Gil, G; Cristiano Oneto; Paulo Antunes; Fátima F Rodrigues; José M Empis;
PUBLISHED: 2001, SOURCE: European Food Research and Technology, VOLUME: 212, ISSUE: 2
AUTHORS: Bernardo-Gil, G; Cristiano Oneto; Paulo Antunes; Fátima F Rodrigues; José M Empis;
PUBLISHED: 2001, SOURCE: European Food Research and Technology, VOLUME: 212, ISSUE: 2
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