Freni Kekhasharu Tavaria


AuthID: R-000-5FH

Publications Requiring Validation

91
TITLE: Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese
AUTHORS: F.K Tavaria; A.C Silva Ferreira; Xavier X Malcata;
PUBLISHED: 2004, SOURCE: Journal of Dairy Science, VOLUME: 87, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
92
TITLE: Amino acid catabolism and generation of volatiles by lactic acid bacteria
AUTHORS: Tavaria, FK; Dahl, S; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 85, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
93
TITLE: Microstructural and microbiological relationships in matured Serra da Estrela cheese
AUTHORS: Freni K Tavaria; Patrícia M Reis; Malcata, F. Xavier;
PUBLISHED: 2001
INDEXED IN: Handle
94
TITLE: Microbiological Characterization of Serra da Estrela Cheese throughout Its Appellation d'Origine Protégée Region
AUTHORS: Freni K Tavaria; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Journal of Food Protection, VOLUME: 61, ISSUE: 5
INDEXED IN: CrossRef: 54 Handle
IN MY: ORCID
95
TITLE: On the Microbiological Profile of Traditional Portuguese Maize Bread
AUTHORS: João M Rocha; Freni K Tavaria; Malcata, F. Xavier;
PUBLISHED: 1998
INDEXED IN: Handle
96
TITLE: Effect of storage and lyophilization on ovine and caprine casein degradation by extracts of Cynara cardunculus (L.)
AUTHORS: Freni K Tavaria; Sousa, M. José; Malcata, F. Xavier;
PUBLISHED: 1997
INDEXED IN: Handle
97
TITLE: Queijo da Serra da Estrela: Avaliação microbiológica ao longo da região demarcada
AUTHORS: Freni K Tavaria; Malcata, F. Xavier;
PUBLISHED: 1996
INDEXED IN: Handle
Page 10 of 10. Total results: 97.

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