Nathalia Ramos de Melo
AuthID: R-00H-6C3
1
TITLE: Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application Full Text
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
INDEXED IN: 
Scopus 
WOS
Scopus WOS