Tamires Alcantara D. G. Dourado Gomes Machado
AuthID: R-00H-79X
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TITLE: Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
INDEXED IN: 
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TITLE: Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
AUTHORS: Tamires Alcantara D G Dourado Gomes Machado; Maria Elieidy Gomes de Oliveira; Maria Isabel F Ferreira Campos; Paloma Oliveira A Antonino de Assis; Evandro Leite de Souza; Marta Suely Madruga; Maria Teresa B Bertoldo Pacheco; Maria Manuela E Estevez Pintado; Rita de Cassia D Ramos do Egypto Queiroga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
AUTHORS: Tamires Alcantara D G Dourado Gomes Machado; Maria Elieidy Gomes de Oliveira; Maria Isabel F Ferreira Campos; Paloma Oliveira A Antonino de Assis; Evandro Leite de Souza; Marta Suely Madruga; Maria Teresa B Bertoldo Pacheco; Maria Manuela E Estevez Pintado; Rita de Cassia D Ramos do Egypto Queiroga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80
INDEXED IN: WOS
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