1
TITLE: Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown
AUTHORS: Ben Khadda, Z; Ezrari, S; Radouane, N; Boutagayout, A; El Housni, Z; Lahmamsi, H; Zahri, A; Houssaini, TS; El Ghadraoui, L; Elamine, Y; Guine, RPF ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS