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TITLE: Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe  Full Text
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: WOS