Henk A. Schols
AuthID: R-00H-ERD
1
TITLE: Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation Full Text
AUTHORS: Belen Gomez; Beatriz Gullon; Remedios Yanez; Henk Schols; Jose L Alonso;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 20
AUTHORS: Belen Gomez; Beatriz Gullon; Remedios Yanez; Henk Schols; Jose L Alonso;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 20
INDEXED IN: 
WOS
WOS2
TITLE: Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes Full Text
AUTHORS: Belen Gomez; Beatriz Gullon; Connie Remoroza; Henk A Schols; Juan C Parajo; Jose L Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
AUTHORS: Belen Gomez; Beatriz Gullon; Connie Remoroza; Henk A Schols; Juan C Parajo; Jose L Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
INDEXED IN: 
Scopus WOS
Scopus WOS