Q. Gascuel


AuthID: R-00H-FH2

Publications Requiring Validation

1
TITLE: Use of natural diversity and biotechnology to increase the quality and nutritional content of tomato and grape  Full Text
AUTHORS: Gascuel, Q; Diretto, G; Monforte, AJ; Fortes, AM; Granell, A;
PUBLISHED: 2017, SOURCE: Frontiers in Plant Science, VOLUME: 8
INDEXED IN: Scopus CrossRef

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