T. Antequera
AuthID: R-00H-GXK
1
TITLE: Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content Full Text
AUTHORS: Perez Palacios, T; Ruiz, J; Ferreira, IMPLVO ; Petisca, C; Antequera, T;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 91, ISSUE: 3
AUTHORS: Perez Palacios, T; Ruiz, J; Ferreira, IMPLVO ; Petisca, C; Antequera, T;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 91, ISSUE: 3
