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TITLE: Wine Polyphenols and Health: Quantitative Research Literature Analysis
AUTHORS: Lucarini, M; Durazzo, A; Lombardi Boccia, G; Souto, EB ; Cecchini, F; Santini, A;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
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TITLE: Metrology, Agriculture and Food: Literature Quantitative Analysis
AUTHORS: Durazzo, A; Souto, EB ; Lombardi Boccia, G; Santini, A; Lucarini, M;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective  Full Text
AUTHORS: Lucarini, M; Durazzo, A; Bernini, R; Campo, M; Vita, C; Souto, EB ; Lombardi Boccia, G; Ramadan, MF; Santini, A; Romani, A;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 20
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TITLE: Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
AUTHORS: Lucarini, M; Durazzo, A; Kiefer, J; Santini, A; Lombardi Boccia, G; Souto, EB ; Romani, A; Lampe, A; Nicoli, SF; Gabrielli, P; Bevilacqua, N; Campo, M; Morassut, M; Cecchini, F;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 69
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TITLE: A conceptual framework for the collection of food products in a Total Diet Study
AUTHORS: Aida Turrini; Ginevra Lombardi Boccia; Federica Aureli; Francesco Cubadda; Laura D'Addezio; Marilena D'Amato; Laura D'Evoli; PerOla Darnerud; Niamh Devlin; Maria Graca Dias; Marina Jurkovic; Cecily Kelleher; Cinzia Le Donne; Maite L Lopez Esteban; Massimo Lucarini; Maria Alba M Martinez Burgos; Emilio Martinez Victoria; Breige McNulty; Lorenza Mistura; Anne Nugent; Hatice Imge Oktay Basegmez; Luisa Oliveira; Hayrettin Ozer; Gemma Perello; Marina Pite; Karl Presser; Darja Sokolic; Elsa Vasco; Jean Luc Volatier; ...More
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 2
INDEXED IN: WOS