Maria Manuela da Silva Ferreira de Almeida
AuthID: R-00H-H5P
21
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
22
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
23
TITLE: Nutrition education tools used in phenylketonuria: clinician, parent and patient perspectives from three international surveys Full Text
AUTHORS: Bernstein, LE; Helm, JR; Rocha, JC ; Almeida, MF; Feillet, F; Link, RM; Gizewska, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 27, ISSUE: SUPPL2
AUTHORS: Bernstein, LE; Helm, JR; Rocha, JC ; Almeida, MF; Feillet, F; Link, RM; Gizewska, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 27, ISSUE: SUPPL2
24
TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Pimentel, FB; Rita C. Alves ; Oliva Teles, MT; Costa, ASG; Fernandes, TJR; Almeida, MF; Torres, Duarte ; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Pimentel, FB; Rita C. Alves ; Oliva Teles, MT; Costa, ASG; Fernandes, TJR; Almeida, MF; Torres, Duarte ; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
25
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Filipa B Pimentel; Rita C Alves; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte; Manuela F Almeida; Beatriz B P P Oliveira;
PUBLISHED: 2014
AUTHORS: Filipa B Pimentel; Rita C Alves; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte; Manuela F Almeida; Beatriz B P P Oliveira;
PUBLISHED: 2014
INDEXED IN: 
Handle
Handle26
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine Full Text
AUTHORS: Filipa B Pimentel; Rita C Alves; Anabela S G Costa; Torres, Duarte; Manuela F Almeida; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 149
AUTHORS: Filipa B Pimentel; Rita C Alves; Anabela S G Costa; Torres, Duarte; Manuela F Almeida; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 149
INDEXED IN: Handle
Handle27
TITLE: Quantification of trace elements (iron and zinc) in meals for patients with Phenylketonuria
AUTHORS: Filipa Pimentel; Rita C Alves; M.T. Oliva Teles; Torres, Duarte; Manuela F Almeida; C. Delerue Matos; Maria B P P Oliveira;
PUBLISHED: 2012
AUTHORS: Filipa Pimentel; Rita C Alves; M.T. Oliva Teles; Torres, Duarte; Manuela F Almeida; C. Delerue Matos; Maria B P P Oliveira;
PUBLISHED: 2012
INDEXED IN: Handle
Handle28
TITLE: The Use of Prealbumin Concentration as a Biomarker of Nutritional Status in Treated Phenylketonuric Patients
AUTHORS: Rocha, JC ; Almeida, MF; Carmona, C; Cardoso, ML; Borges, N ; Soares, I; Salcedo, G; Lima, MR; Azevedo, I; van Spronsen, FJ;
PUBLISHED: 2010, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 56, ISSUE: 3
AUTHORS: Rocha, JC ; Almeida, MF; Carmona, C; Cardoso, ML; Borges, N ; Soares, I; Salcedo, G; Lima, MR; Azevedo, I; van Spronsen, FJ;
PUBLISHED: 2010, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 56, ISSUE: 3
29
TITLE: The correlation of genotype and phenotype in Portuguese hyperphenylalaninemic patients Full Text
AUTHORS: Rivera, I ; Cabral, A; Almeida, M; Leandro, P ; Carmona, C; Eusebio, F; Tasso, T; Vilarinho, L; Martins, E ; Lechner, MC; de Almeida, IT ; Konecki, DS; Lichter Konecki, U;
PUBLISHED: 2000, SOURCE: MOLECULAR GENETICS AND METABOLISM, VOLUME: 69, ISSUE: 3
AUTHORS: Rivera, I ; Cabral, A; Almeida, M; Leandro, P ; Carmona, C; Eusebio, F; Tasso, T; Vilarinho, L; Martins, E ; Lechner, MC; de Almeida, IT ; Konecki, DS; Lichter Konecki, U;
PUBLISHED: 2000, SOURCE: MOLECULAR GENETICS AND METABOLISM, VOLUME: 69, ISSUE: 3
30
TITLE: Phenylketonuria in Portugal: Multidisciplinary approach
AUTHORS: Vaz Osorio, R; Vilarinho, L; Carmona, C; Almeida, M;
PUBLISHED: 1993, SOURCE: Developmental Brain Dysfunction, VOLUME: 6, ISSUE: 1-3
AUTHORS: Vaz Osorio, R; Vilarinho, L; Carmona, C; Almeida, M;
PUBLISHED: 1993, SOURCE: Developmental Brain Dysfunction, VOLUME: 6, ISSUE: 1-3
INDEXED IN: 
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ORCID
ORCID