Fabio Fava
AuthID: R-00H-J6N
1
TITLE: Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture Full Text
AUTHORS: Joana M B Domingos; Salvatore Puccio; Gonzalo A Martinez; Natacha Amaral; Maria A M Reis; Serena Bandini; Fabio Fava; Lorenzo Bertin;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 336
AUTHORS: Joana M B Domingos; Salvatore Puccio; Gonzalo A Martinez; Natacha Amaral; Maria A M Reis; Serena Bandini; Fabio Fava; Lorenzo Bertin;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 336
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