21
TITLE: PROTOTYPE TO CONTROL ALCOHOLIC FERMENTATION TEMPERATURE IN WINEMAKING
AUTHORS: Pedro L Neves; Carlos Lebres; Goreti Botelho; Nuno M F Fonseca Ferreira ;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
22
TITLE: The human nose as a detector: Importance to wine aroma study
AUTHORS: Botelho, G; Climaco, MC;
PUBLISHED: 2011, SOURCE: The Biology of Odors: Sources, Olfaction and Response
INDEXED IN: Scopus
IN MY: ORCID
23
TITLE: A method to analyse bound aroma compounds in non-aromatic red grape juices
AUTHORS: Botelho, G; Paulino, C; Mendes Faia, A ; Climaco, MC;
PUBLISHED: 2007, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 22, ISSUE: 1
INDEXED IN: WOS
Page 3 of 3. Total results: 23.