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TITLE: Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables
AUTHORS: Zeynep Cigeroglu; Omur Aras; Carlos A Pinto; Mahmut Bayramoglu; Sismail Kirbaslar; Jose M Lorenzo; Francisco J Barba; Jorge A Saraiva; Selin Sahin;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
INDEXED IN: WOS