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AuthID: R-00H-NSF
1
TITLE: The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
AUTHORS: Cvetanović, A; Švarc Gajić, J; Zeković, Z; Jerković, J; Zengin, G; Gašić, U; Tešić, Ž; Mašković, P; Soares, C; Fatima Barroso, M; Delerue Matos, C; Đurović, S;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
AUTHORS: Cvetanović, A; Švarc Gajić, J; Zeković, Z; Jerković, J; Zengin, G; Gašić, U; Tešić, Ž; Mašković, P; Soares, C; Fatima Barroso, M; Delerue Matos, C; Đurović, S;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 271
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