Maha Bouassida Beji
AuthID: R-00H-NYM
1
TITLE: Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions Full Text
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
