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TITLE: Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions  Full Text
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef