David Carrasco
AuthID: R-00H-PAE
1
TITLE: Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego') Full Text
AUTHORS: Vanessa Ferreira; Jose Tomas Matus; Olinda Pinto Carnide; David Carrasco; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2019, SOURCE: BMC GENOMICS, VOLUME: 20, ISSUE: 1
AUTHORS: Vanessa Ferreira; Jose Tomas Matus; Olinda Pinto Carnide; David Carrasco; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2019, SOURCE: BMC GENOMICS, VOLUME: 20, ISSUE: 1
INDEXED IN: 
WOS
WOS2
TITLE: Molecular characterization of berry skin color reversion on grape somatic variants
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 8, ISSUE: 3
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 8, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: MOLECULAR CHARACTERIZATION OF BERRY COLOR LOCUS ON THE PORTUGUESE CV. 'FERNAO PIRES' AND CV. 'VERDELHO' AND THEIR RED-BERRIED SOMATIC VARIANT CULTIVARS
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
