Maria Jose F. Frutos Fernandez
AuthID: R-00H-Q3Z
1
TITLE: Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
AUTHORS: Cerda Bernad, Debora; Baixinho, Joao P.; Fernandez, Naiara; Jose Frutos, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
AUTHORS: Cerda Bernad, Debora; Baixinho, Joao P.; Fernandez, Naiara; Jose Frutos, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Developing human biomonitoring as a 21st century toolbox within the European exposure science strategy 2020-2030 Full Text
AUTHORS: Jeddi, Maryam Zare; Hopf, Nancy B.; Louro, Henriqueta; Viegas, Susana; Galea, Karen S.; Pasanen Kase, Robert; Santonen, Tiina; Mustieles, Vicente; Fernandez, Mariana F.; Verhagen, Hans; Bopp, Stephanie K.; Antignac, Jean Philippe; David, Arthur; Mol, Hans; Barouki, Robert; Audouze, Karine; Duca, Radu Corneliu; Fantke, Peter; Scheepers, Paul; Ghosh, Manosij; ...More
PUBLISHED: 2022, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 168
AUTHORS: Jeddi, Maryam Zare; Hopf, Nancy B.; Louro, Henriqueta; Viegas, Susana; Galea, Karen S.; Pasanen Kase, Robert; Santonen, Tiina; Mustieles, Vicente; Fernandez, Mariana F.; Verhagen, Hans; Bopp, Stephanie K.; Antignac, Jean Philippe; David, Arthur; Mol, Hans; Barouki, Robert; Audouze, Karine; Duca, Radu Corneliu; Fantke, Peter; Scheepers, Paul; Ghosh, Manosij; ...More
PUBLISHED: 2022, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 168
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. New trends in the microencapsulation… Full Text
AUTHORS: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
AUTHORS: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
