Cristian Torres Leon
AuthID: R-00H-RBE
1
TITLE: Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
AUTHORS: Bautista Hernandez, Israel; Gomez Garcia, Ricardo; Aguilar, Cristobal N.; Martinez Avila, Guillermo C. G.; Torres Leon, Cristian; Chavez Gonzalez, Monica L.;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 8
AUTHORS: Bautista Hernandez, Israel; Gomez Garcia, Ricardo; Aguilar, Cristobal N.; Martinez Avila, Guillermo C. G.; Torres Leon, Cristian; Chavez Gonzalez, Monica L.;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy Full Text
AUTHORS: Paz Arteaga, Sarah L.; Cadena Chamorro, Edith; Gomez Garcia, Ricardo; Serna Cock, Liliana; Aguilar, Cristobal N.; Torres Leon, Cristian;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
AUTHORS: Paz Arteaga, Sarah L.; Cadena Chamorro, Edith; Gomez Garcia, Ricardo; Serna Cock, Liliana; Aguilar, Cristobal N.; Torres Leon, Cristian;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
AUTHORS: Judith Ruiz Martinez; Jorge A Aguirre Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar Gonzalez; Raul Rodriguez Herrera; Olga B Alvarez Perez; Cristian Torres Leon; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Judith Ruiz Martinez; Jorge A Aguirre Joya; Romeo Rojas; Antonio Vicente ; Miguel A Aguilar Gonzalez; Raul Rodriguez Herrera; Olga B Alvarez Perez; Cristian Torres Leon; Cristobal N Aguilar;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: WOS
WOS4
TITLE: Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Cristian Torres Leon; Antonio A Vicente ; Maria L Flores Lopez; Romeo Rojas; Liliana Serna Cock; Olga B Alvarez Perez; Cristobal N Aguilar;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: WOS
WOS