Peter Shotton
AuthID: R-00H-RFM
1
TITLE: Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
AUTHORS: Rempelos, Leonidas; Baranski, Marcin; Sufar, Enas Khalid; Gilroy, Jenny; Shotton, Peter; Leifert, Halima; Srednicka Tober, Dominika; Hasanaliyeva, Gultekin; Rosa, Eduardo A. S.; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Brandt, Kirsten; Seal, Chris; Wang, Juan; Schmidt, Christoph; Leifert, Carlo;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 5
AUTHORS: Rempelos, Leonidas; Baranski, Marcin; Sufar, Enas Khalid; Gilroy, Jenny; Shotton, Peter; Leifert, Halima; Srednicka Tober, Dominika; Hasanaliyeva, Gultekin; Rosa, Eduardo A. S.; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Brandt, Kirsten; Seal, Chris; Wang, Juan; Schmidt, Christoph; Leifert, Carlo;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems Full Text
AUTHORS: Leonidas Rempelos; Abujawad M Almuayrifi; Marcin Baranski; Catherine Tetard Jones; Mick Eyre; Peter Shotton; Ismail Cakrnak; Levent Ozturk; Julia Cooper; Nikolaos Volakakis; Christoph Schmidt; Enas Sufar; Juan Wang; Andrew Wilkinson; Eduardo A S Rosa; Bingqiang Q Zhao; Terry J Rose; Carlo Leifert; Paul Bilsborrow;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 40
AUTHORS: Leonidas Rempelos; Abujawad M Almuayrifi; Marcin Baranski; Catherine Tetard Jones; Mick Eyre; Peter Shotton; Ismail Cakrnak; Levent Ozturk; Julia Cooper; Nikolaos Volakakis; Christoph Schmidt; Enas Sufar; Juan Wang; Andrew Wilkinson; Eduardo A S Rosa; Bingqiang Q Zhao; Terry J Rose; Carlo Leifert; Paul Bilsborrow;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 40
INDEXED IN: WOS
WOS