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TITLE: Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds
AUTHORS: Ortiz, A; Parrini, S; Tejerina, D; de Araujo, JPP; Candek Potokar, M; Crovetti, A; Garcia Casco, JM; Gonzalez, J; Hernandez Garcia, FI; Karolyi, D; Margeta, V; Martins, JM; Nieto, R; Petig, M; Razmaite, V; Sirtori, F; Lebret, B; Bozzi, R;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 12 Handle