Anastasia V. Badeka
AuthID: R-00H-VRQ
1
TITLE: Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques Full Text
AUTHORS: Ioannis K Karabagias; Miguel Maia; Vassilios K Karabagias; Ilias Gatzias; Anastasia V Badeka;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 5
AUTHORS: Ioannis K Karabagias; Miguel Maia; Vassilios K Karabagias; Ilias Gatzias; Anastasia V Badeka;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types Full Text
AUTHORS: Ioannis K Karabagias; Miguel Maia; Sofia Karabournioti; Ilias Gatzias; Vassilios K Karabagias; Anastasia V Badeka;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 9
AUTHORS: Ioannis K Karabagias; Miguel Maia; Sofia Karabournioti; Ilias Gatzias; Vassilios K Karabagias; Anastasia V Badeka;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
AUTHORS: Ioannis K Karabagias; Miguel Maia; Vassilios K Karabagias; Ilias Gatzias; Anastasia V Badeka;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
AUTHORS: Ioannis K Karabagias; Miguel Maia; Vassilios K Karabagias; Ilias Gatzias; Anastasia V Badeka;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS