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TITLE: A cross-cultural perspective on feeling good in the context of foods and beverages  Full Text
AUTHORS: Claire Sulmont Rosse; Rafal Drabek; Valerie L Almli; Hannelize van Zyl; Ana Patricia Silva; Martin Kern; Jean A McEwan; Gaston Ares;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: WOS