Irina Smeu
AuthID: R-00H-XPD
1
TITLE: An introduction to current food safety needs Full Text
AUTHORS: Katherine Flynn; Begona P Perez Villarreal; Alejandro Barranco; Nastasia Belc; Bryndis Bjornsdottir; Vincenzina Fusco; Sandra Rainieri; Sigrun Elsa Smaradottir; Irina Smeu; Paula Teixeira; Hronn Olina Jorundsdottir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Katherine Flynn; Begona P Perez Villarreal; Alejandro Barranco; Nastasia Belc; Bryndis Bjornsdottir; Vincenzina Fusco; Sandra Rainieri; Sigrun Elsa Smaradottir; Irina Smeu; Paula Teixeira; Hronn Olina Jorundsdottir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
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