Dilhun Keriman Arserim Ucar
AuthID: R-00H-XZN
1
TITLE: Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
INDEXED IN: Scopus WOS
2
TITLE: Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy Full Text
AUTHORS: Bahare Salehi; Barbara Krochmal Marczak; Dominika Skiba; Jayanta Kumar Patra; Swagat Kumar Das; Gitishree Das; Jelena B Popovic Djordjevic; Aleksandar Z Kostic; Nanjangud Anil A Kumar; Ayushi Tripathi; Ali Esmail Al Snafi; Dilhun Keriman Arserim Ucar; Dmitry Alekseevich Konovalov; Dezso Csupor; Ila Shukla; Lubna Azmi; Abhay Prakash Mishra; Javad Sharifi Rad; Barbara Sawicka; Natalia Martins ; ...More
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 34, ISSUE: 2
AUTHORS: Bahare Salehi; Barbara Krochmal Marczak; Dominika Skiba; Jayanta Kumar Patra; Swagat Kumar Das; Gitishree Das; Jelena B Popovic Djordjevic; Aleksandar Z Kostic; Nanjangud Anil A Kumar; Ayushi Tripathi; Ali Esmail Al Snafi; Dilhun Keriman Arserim Ucar; Dmitry Alekseevich Konovalov; Dezso Csupor; Ila Shukla; Lubna Azmi; Abhay Prakash Mishra; Javad Sharifi Rad; Barbara Sawicka; Natalia Martins ; ...More
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 34, ISSUE: 2