Ana Alexandra Ribeiro Coutinho de Oliveira
AuthID: R-000-0JC
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TITLE: Characterisation of related red-berried and white-berried grapevine cultivars
AUTHORS: Falco, V; Castro, I; Oliveira, AA; Ferreira, V; Martin, JP; Ortiz, JM; Oliveira, P; Moura, J.P. ; Magalhaes, N; Pinto Carnide, O;
PUBLISHED: 2017, SOURCE: IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, VOLUME: 1157, ISSUE: 1157
AUTHORS: Falco, V; Castro, I; Oliveira, AA; Ferreira, V; Martin, JP; Ortiz, JM; Oliveira, P; Moura, J.P. ; Magalhaes, N; Pinto Carnide, O;
PUBLISHED: 2017, SOURCE: IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, VOLUME: 1157, ISSUE: 1157
12
TITLE: Olfactory-like neurons are present in the forehead of common cuttlefish, Sepia officinalis Linnaeus, 1758 (Cephalopoda: Sepiidae) Full Text
AUTHORS: Marco A Campinho ; Ana R Oliveira; Antonio V Sykes ;
PUBLISHED: 2017, SOURCE: Zoological Journal of the Linnean Society
AUTHORS: Marco A Campinho ; Ana R Oliveira; Antonio V Sykes ;
PUBLISHED: 2017, SOURCE: Zoological Journal of the Linnean Society
INDEXED IN: 
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CrossRef13
TITLE: Climatic suitability of Portuguese grapevine varieties and climate change adaptation. PORTUGUESE GRAPEVINE VARIETIES UNDER CLIMATE CHANGE Full Text
AUTHORS: Fraga, H ; João A. Santos ; Malheiro, AC; Oliveira, AA; Moutinho Pereira, J ; Jones, GV;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF CLIMATOLOGY, VOLUME: 36, ISSUE: 1
AUTHORS: Fraga, H ; João A. Santos ; Malheiro, AC; Oliveira, AA; Moutinho Pereira, J ; Jones, GV;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF CLIMATOLOGY, VOLUME: 36, ISSUE: 1
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TITLE: A non-destructive method based on digital image processing for calculate the vigor and the vegetative expression of vines Full Text
AUTHORS: Oliveira, PC; Moura, J.P. ; Fernandes, LF ; Amaral, EM; Oliveira, AA;
PUBLISHED: 2016, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 124
AUTHORS: Oliveira, PC; Moura, J.P. ; Fernandes, LF ; Amaral, EM; Oliveira, AA;
PUBLISHED: 2016, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 124
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TITLE: A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal) Full Text
AUTHORS: Ana R Oliveira; Antonio V Sykes ; Ismael Hachero Cruzado; Ulisses M Azeiteiro ; Eduardo Esteves ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Ana R Oliveira; Antonio V Sykes ; Ismael Hachero Cruzado; Ulisses M Azeiteiro ; Eduardo Esteves ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
