S. Sk?Pska
AuthID: R-00H-YTP
1
TITLE: Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering
AUTHORS: Marszałek, K; Szczepańska, J; Starzonek, S; Woźniak, Ł; Trych, U; Skąpska, S; Rzoska, S; Saraiva, JA; Lorenzo, JM; Barba, FJ;
PUBLISHED: 2019, SOURCE: Journal of Food Process Engineering
INDEXED IN: 
Scopus
Scopus