Adelar Bracht
AuthID: R-00H-ZMV
1
TITLE: Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation
AUTHORS: Backes, Emanueli; Kato, Camila Gabriel; de Oliveira Junior, Verci Alves; Uber, Thais Marques; dos Santos, Luis Felipe Oliva; Correa, Rubia Carvalho Gomes; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
AUTHORS: Backes, Emanueli; Kato, Camila Gabriel; de Oliveira Junior, Verci Alves; Uber, Thais Marques; dos Santos, Luis Felipe Oliva; Correa, Rubia Carvalho Gomes; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides
AUTHORS: Tatiane F Vieira; Rubia C G Correa; Rosely A Peralta; Regina F Peralta Muniz Moreira; Adelar Bracht; Rosane M Peralta;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Tatiane F Vieira; Rubia C G Correa; Rosely A Peralta; Regina F Peralta Muniz Moreira; Adelar Bracht; Rosane M Peralta;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of alpha-amylase and alpha-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS