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TITLE: The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard
AUTHORS: Bryś, J; Flores, LFV; Górska, A; Ostrowska Ligȩza, E; Bryś, A; Niemiec, T; Koczoń, P;
PUBLISHED: 2019, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2019
INDEXED IN: Scopus