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TITLE: Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil  Full Text
AUTHORS: Larissa T Franco; Tania Petta; George E Rottinghaus; Keliani Bordin; Gilmar A Gomes; Paula Alvito; Ricardo Assuncao; Carlos A F Oliveira;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 128
INDEXED IN: Scopus WOS