Helena da Conceição Pereira Albano
AuthID: R-000-5RY
41
TITLE: Production of antilisterial bacteriocin by pediococcus acidilactici HA6111-2 under different stress conditions
AUTHORS: Tekla Engelhardt; Helena Albano; Gabriella Kiskó; Csilla Mohácsi Farkas; Paula Teixeira;
PUBLISHED: 2013
AUTHORS: Tekla Engelhardt; Helena Albano; Gabriella Kiskó; Csilla Mohácsi Farkas; Paula Teixeira;
PUBLISHED: 2013
INDEXED IN: 
Handle
Handle42
TITLE: Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood Full Text
AUTHORS: PINTO, A; FERNANDES, M; PINTO, C; ALBANO, H; CASTILHO, F; TEIXEIRA, P; GIBBS, P;
PUBLISHED: 2009, SOURCE: International Journal of Food Microbiology, VOLUME: 129, ISSUE: 1
AUTHORS: PINTO, A; FERNANDES, M; PINTO, C; ALBANO, H; CASTILHO, F; TEIXEIRA, P; GIBBS, P;
PUBLISHED: 2009, SOURCE: International Journal of Food Microbiology, VOLUME: 129, ISSUE: 1
43
TITLE: Antilisterial activity of a bacteriocinogenic Pediococcus acidilactici strain, in production of "Alheiras", at pilot scale Full Text
AUTHORS: Helena Albano; Tim Hogg; Paula Teixeira;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Helena Albano; Tim Hogg; Paula Teixeira;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef44
TITLE: Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood Full Text
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
45
TITLE: Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1
46
TITLE: Gellan gum biosynthesis in Sphingomonas paucimobilis ATCC 31461: Genes, enzymes and exopolysaccharide production engineering Full Text
AUTHORS: Sá-Correia, I; Fialho, AM; Videira, P; Moreira, LM; Marques, AR; Albano, H;
PUBLISHED: 2002, SOURCE: J Ind Microbiol Biotech - Journal of Industrial Microbiology & Biotechnology, VOLUME: 29, ISSUE: 4
AUTHORS: Sá-Correia, I; Fialho, AM; Videira, P; Moreira, LM; Marques, AR; Albano, H;
PUBLISHED: 2002, SOURCE: J Ind Microbiol Biotech - Journal of Industrial Microbiology & Biotechnology, VOLUME: 29, ISSUE: 4
47
TITLE: Gellan gum biosynthesis in Sphingomonas paucimobilis ATCC 31461: Genes, enzymes and exopolysaccharide production engineering Full Text
AUTHORS: Sá-Correia, I; Fialho, AM; Videira, P; Moreira, LM; Marques, AR; Albano, H;
PUBLISHED: 2002, SOURCE: J Ind Microbiol Biotech - Journal of Industrial Microbiology & Biotechnology, VOLUME: 29, ISSUE: 4
AUTHORS: Sá-Correia, I; Fialho, AM; Videira, P; Moreira, LM; Marques, AR; Albano, H;
PUBLISHED: 2002, SOURCE: J Ind Microbiol Biotech - Journal of Industrial Microbiology & Biotechnology, VOLUME: 29, ISSUE: 4
INDEXED IN: CrossRef
CrossRef48
TITLE: EVALUATION OF SURVIVAL PATTERNS AND CELLULAR INJURY OF PSEUDOMONAS AERUGINOSA IN DIFFERENT BOTTLED WATERS STORED UNDER VARIOUS CONDITIONS Full Text
AUTHORS: PAULA TEIXEIRA; JOAQUIM CUNHA; HELENA ALBANO; RITA RAMALHO; PAUL GIBBS;
PUBLISHED: 2001, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 21, ISSUE: 3
AUTHORS: PAULA TEIXEIRA; JOAQUIM CUNHA; HELENA ALBANO; RITA RAMALHO; PAUL GIBBS;
PUBLISHED: 2001, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 21, ISSUE: 3
49
TITLE: Contact dermatitis due to a cream containing chitin and a Carbitol Full Text
AUTHORS: Pereira, F; Pereira, C; Lacerda, MH;
PUBLISHED: 1998, SOURCE: CONTACT DERMATITIS, VOLUME: 38, ISSUE: 5
AUTHORS: Pereira, F; Pereira, C; Lacerda, MH;
PUBLISHED: 1998, SOURCE: CONTACT DERMATITIS, VOLUME: 38, ISSUE: 5
