Stephen S. Elmore
AuthID: R-00J-1YG
1
TITLE: Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity
AUTHORS: Cid R Gonzalez Gonzalez; Joana Machado; Sandra Correia; Anne L McCartney; Stephen S Elmore; Paula Jauregi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Cid R Gonzalez Gonzalez; Joana Machado; Sandra Correia; Anne L McCartney; Stephen S Elmore; Paula Jauregi;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
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