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TITLE: Liquefaction of almond husk for assessment as feedstock to obtain valuable bio-oils  Full Text
AUTHORS: Maria Margarida Mateus; Sandro Matos; Dinis Guerreiro; Paulo Debiagi; Daniela Gaspar; Olga Ferreira; Joao Carlos Bordado; Rui Galhano dos Santos;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
INDEXED IN: Scopus WOS