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TITLE: Dietary intervention and health in patients with systemic lupus erythematosus: A systematic review of the evidence  Full Text
AUTHORS: Marilia Cristina S Santos de Medeiros; Jussara Cristina A Alves Medeiros; Humberto Jefferson de Medeiros; Jose Carlos G D Gomes de Carvalho Leitao; Maria Irany Knackfuss;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 16
INDEXED IN: Scopus WOS