A. Javidanbardan
AuthID: R-00J-654
1
TITLE: Continuous fermentation of recombinant Pichia pastoris Mut+ producing HBsAg: Optimizing dilution rate and determining strain-specific parameters
AUTHORS: Rahimi, A; Hosseini, SN; Javidanbardan, A; Khatami, M;
PUBLISHED: 2019, SOURCE: Food and Bioproducts Processing, VOLUME: 118
AUTHORS: Rahimi, A; Hosseini, SN; Javidanbardan, A; Khatami, M;
PUBLISHED: 2019, SOURCE: Food and Bioproducts Processing, VOLUME: 118
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Scopus
Scopus