João Pedro Bernardo Gregório
AuthID: R-00J-9CE
11
TITLE: Homemade Kefir Consumption Improves Skin Condition-A Study Conducted in Healthy and Atopic Volunteers
AUTHORS: Alves, E; Gregorio, J; Baby, AR; Rijo, P ; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Alves, E; Gregorio, J; Baby, AR; Rijo, P ; Rodrigues, LM; Rosado, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
12
TITLE: The role of Design Science Research Methodology in developing pharmacy eHealth services Full Text
AUTHORS: Gregorio, J; Reis, L; Peyroteo, M; Maia, M; Miguel Mira da Silva; Lapao, LV ;
PUBLISHED: 2021, SOURCE: RESEARCH IN SOCIAL & ADMINISTRATIVE PHARMACY, VOLUME: 17, ISSUE: 12
AUTHORS: Gregorio, J; Reis, L; Peyroteo, M; Maia, M; Miguel Mira da Silva; Lapao, LV ;
PUBLISHED: 2021, SOURCE: RESEARCH IN SOCIAL & ADMINISTRATIVE PHARMACY, VOLUME: 17, ISSUE: 12
13
TITLE: Grape Pomace: A Potential Ingredient for the Human Diet
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P ; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Pereira, P; Palma, C; Ferreira Pego, C ; Amaral, O; Amaral, A; Rijo, P ; Gregorio, J; Palma, L; Nicolai, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
