E. V. Costa da Silva
AuthID: R-00J-A1T
1
TITLE: Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
AUTHORS: Pino Hernández, E; de Carvalho Júnior, RN; Barata Alves, RC; Peixoto Joele, MRS; da Silva e Silva, N; Costa da Silva, EV; Henriques Lourenço, LDF;
PUBLISHED: 2020, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 20
AUTHORS: Pino Hernández, E; de Carvalho Júnior, RN; Barata Alves, RC; Peixoto Joele, MRS; da Silva e Silva, N; Costa da Silva, EV; Henriques Lourenço, LDF;
PUBLISHED: 2020, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 20
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