L. D. F. Henriques Louren?O
AuthID: R-00J-A1V
1
TITLE: Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
AUTHORS: Pino Hernández, E; de Carvalho Júnior, RN; Barata Alves, RC; Peixoto Joele, MRS; da Silva e Silva, N; Costa da Silva, EV; Henriques Lourenço, LDF;
PUBLISHED: 2020, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 20
AUTHORS: Pino Hernández, E; de Carvalho Júnior, RN; Barata Alves, RC; Peixoto Joele, MRS; da Silva e Silva, N; Costa da Silva, EV; Henriques Lourenço, LDF;
PUBLISHED: 2020, SOURCE: International Journal of Gastronomy and Food Science, VOLUME: 20
INDEXED IN: 
Scopus
Scopus