Sandra Raquel Leite da Cunha
AuthID: R-001-TVP
1
TITLE: Earthquake Generated Construction and Demolition Waste
AUTHORS: Burhan Kubilay Kaptan; José Luís Barroso Aguiar; Sandra Cunha;
PUBLISHED: 2024, SOURCE: Lecture Notes in Civil Engineering, VOLUME: 444
AUTHORS: Burhan Kubilay Kaptan; José Luís Barroso Aguiar; Sandra Cunha;
PUBLISHED: 2024, SOURCE: Lecture Notes in Civil Engineering, VOLUME: 444
INDEXED IN: 
Scopus
Scopus2
TITLE: Leveraging Machine Learning for Designing Sustainable Mortars with Non-Encapsulated PCMs Full Text
AUTHORS: Cunha, Sandra; Parente, Manuel; Tinoco, Joaquim; Aguiar, Jose;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
AUTHORS: Cunha, Sandra; Parente, Manuel; Tinoco, Joaquim; Aguiar, Jose;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
3
TITLE: Thermo-Chemical Characterization of Organic Phase Change Materials (PCMs) Obtained from Lost Wax Casting Industry Full Text
AUTHORS: Sarcinella, Antonella; Cunha, Sandra; Aguiar, Jose; Frigione, Mariaenrica;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
AUTHORS: Sarcinella, Antonella; Cunha, Sandra; Aguiar, Jose; Frigione, Mariaenrica;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 16
4
TITLE: Compacted Earth Blocks Additivated with Phase Change Material
AUTHORS: Cunha, Sandra; Campos, Andre; Aguiar, Jose; Martins, Francisco;
PUBLISHED: 2022, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 27, ISSUE: 2
AUTHORS: Cunha, Sandra; Campos, Andre; Aguiar, Jose; Martins, Francisco;
PUBLISHED: 2022, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 27, ISSUE: 2
INDEXED IN: 
WOS
WOS5
TITLE: Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products Full Text
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
AUTHORS: Vieira, JM; Andrade, CCP; Santos, TP; Okuro, PK; Garcia, ST; Rodrigues, MI; Vicente, AA ; Cunha, RL;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 111
6
TITLE: Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
AUTHORS: Okuro, PK; Martins, AJ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 35
7
TITLE: Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Fasolin, LH; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 23, ISSUE: 4
8
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
9
TITLE: Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
10
TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
