C. W. I. Haminiuk
AuthID: R-00J-DB7
1
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of alpha-amylase and alpha-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses Full Text
AUTHORS: Ribeiro, LF; Ribani, RH; Francisco, TMG; Soares, AA; Pontarolo, R ; Haminiuk, CWI;
PUBLISHED: 2015, SOURCE: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, VOLUME: 1007
AUTHORS: Ribeiro, LF; Ribani, RH; Francisco, TMG; Soares, AA; Pontarolo, R ; Haminiuk, CWI;
PUBLISHED: 2015, SOURCE: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, VOLUME: 1007
