A. M. Ant?O Geraldes
AuthID: R-00J-E9G
1
TITLE: Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss) [Qualidade sensorial e aceitação pelos consumidores das trutas fário selvagem e cultivada (Salmo trutta) e arco-íris cultivada (Oncorhynchus mykiss)]
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: 
Scopus
Scopus