Elba Pinto D. da Silva Bon
AuthID: R-00J-JH0
1
TITLE: A Thermotolerant Xylan-Degrading Enzyme Is Produced by Streptomyces malaysiensis AMT-3 Using by-Products From the Food Industry
AUTHORS: Rodrigo Pires do Nascimento; Alberto Delgado Reis; Francisco Girio; Nei Pereira Jr; Elba Pinto D da Silva Bon; Rosalie Reed R Rodrigues Coelho;
PUBLISHED: 2020, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 63
AUTHORS: Rodrigo Pires do Nascimento; Alberto Delgado Reis; Francisco Girio; Nei Pereira Jr; Elba Pinto D da Silva Bon; Rosalie Reed R Rodrigues Coelho;
PUBLISHED: 2020, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 63
INDEXED IN: 
WOS
WOS2
TITLE: Combining Xylose Reductase fromSpathaspora arborariaewith Xylitol Dehydrogenase fromSpathaspora passalidarumto Promote Xylose Consumption and Fermentation into Xylitol bySaccharomyces cerevisiae
AUTHORS: Adriane Mouro; Angela A dos Santos; Denis D Agnolo; Gabriela F Gubert; Elba P S Bon; Carlos A Rosa; Cesar Fonseca; Boris U Stambuk;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 3
AUTHORS: Adriane Mouro; Angela A dos Santos; Denis D Agnolo; Gabriela F Gubert; Elba P S Bon; Carlos A Rosa; Cesar Fonseca; Boris U Stambuk;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS