Rodolfo Alberto Castro
AuthID: R-001-VR1
1
TITLE: Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators Full Text
AUTHORS: Liliana G Fidalgo; Rodolfo Castro; Marcos Trigo; Santiago P Aubourg; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
AUTHORS: Liliana G Fidalgo; Rodolfo Castro; Marcos Trigo; Santiago P Aubourg; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 11
INDEXED IN:
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WOS
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