ProfileOfResearchers

Identified 5

1

TITLE: Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 2

INDEXED IN:

Scopus

WOS

2

TITLE: Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3

INDEXED IN:

Scopus

WOS

3

TITLE: Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time
AUTHORS: Safarzadeh Markhali, Fereshteh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3

INDEXED IN:

Scopus

WOS

4

TITLE: Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 1, ISSUE: 6

INDEXED IN:

Scopus

WOS

5

TITLE: Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves
AUTHORS: Markhali, FS;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 9

INDEXED IN:

Scopus

WOS

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