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TITLE: Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective  Full Text
AUTHORS: Pasqualina Lagana; Maria Anna Coniglio; Marco Fiorino; Amelia Martins Delgado; Nadia Chammen; Manel Issaoui; Maria E Gambuzza; Candela Iommi; Luca Soraci; Moawiya A Haddad; Santi Delia;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
INDEXED IN: WOS