Wilma A. Spinosa
AuthID: R-00J-QBK
1
TITLE: Vinegar from Anacardium othonianum Rizzini using submerged fermentation Full Text
AUTHORS: Glenda A D da Rocha Neves; Adriana R Machado; Jeisa F Santana; Dayane C da Costa; Nelson R Antoniosi Filho; Leticia F Viana; Fabiano G Silva; Wilma A Spinosa; Manoel S Soares Junior; Marcio Caliari;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Glenda A D da Rocha Neves; Adriana R Machado; Jeisa F Santana; Dayane C da Costa; Nelson R Antoniosi Filho; Leticia F Viana; Fabiano G Silva; Wilma A Spinosa; Manoel S Soares Junior; Marcio Caliari;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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