Kar Lin Nyam
AuthID: R-00J-RRK
1
TITLE: Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality Full Text
AUTHORS: Amelia Delgado; Said Al Hamimi; Mohamed Fawzy Ramadan; Maryna De Wit; Alessandra Durazzo; Kar Lin Nyam; Manel Issaoui;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
AUTHORS: Amelia Delgado; Said Al Hamimi; Mohamed Fawzy Ramadan; Maryna De Wit; Alessandra Durazzo; Kar Lin Nyam; Manel Issaoui;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
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