Eleni Chatzidimitrou
AuthID: R-00J-SN8
1
TITLE: Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
AUTHORS: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
AUTHORS: Gultakin Hasanaliyeva; Eleni Chatzidimitrou; Juan Wang; Marcin Baranski; Nikolaos Volakakis; Chris Seal; Eduardo A S Rosa; Per Ole Iversen; Vanessa Vigar; Bronwyn Barkla; Carlo Leifert; Leonidas Rempelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Gultakin Hasanaliyeva; Eleni Chatzidimitrou; Juan Wang; Marcin Baranski; Nikolaos Volakakis; Chris Seal; Eduardo A S Rosa; Per Ole Iversen; Vanessa Vigar; Bronwyn Barkla; Carlo Leifert; Leonidas Rempelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS
WOS